09/14/14 — Boyette-Warner

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Boyette-Warner

Mrs. Warner

Carly Rebecca Boyette and Austin Wilder Warner of Atlanta exchanged vows in a double-ring ceremony July 19, 2014, at Redwine Farm in Palmetto, Ga..

The bride is the daughter of Bob and Charlotte Boyette of Goldsboro and the granddaughter of the late Dr. Ben Boyette Jr. and Quin Redwine Boyette of Goldsboro and Kenneth Timmons and the late Claudia Timmons of Goldsboro.

She is a 2007 graduate of Eastern Wayne High School in Goldsboro and a 2014 graduate of the University of North Carolina Eshelman School of Pharmacy in Chapel Hill.

She is employed as a pharmacist at CVS Pharmacy in Atlanta.

The groom is the son of Chris and Michelle Warner of Wake Forest and the grandson of the late Donald and Barbara Warner of Geneseo, N.Y., and the late Clinton and Irene Morein of Lyndhurst, Ohio.

He is a 2007 graduate of North Raleigh Christian Academy and a 2011 graduate of Campbell University with a Bachelor of Business Administration in trust and wealth management.

He is currently pursuing a Juris Doctor from Georgia State University, and is employed as a specialized fiduciary officer II at Bank of America US Trust in Atlanta.

The bride was escorted by her father, Bob Boyette, and given in marriage by her mother and father.

She wore a wedding gown of ivory Alencon lace over an ivory satin soft-fluted gown with a three-tiered hem and a tip of shoulder V-neckline with an ivory satin ribbon tied at the natural waist.

She wore a two-tiered fingertip-length veil and carried a white bouquet of polo roses, majolica spray roses, quicksand roses, peonies, hydrangeas and smilax vine.

Heather Casey served as matron of honor. Katie Hipp served as maid of honor, and Lisa Pfefferle, sister of the groom, served as the bridesmaid.

Daniel Watson served as best man.

Groomsmen were Adam Pfefferle and Jeremy Murray.

Lydia Adkins directed the wedding.

C. Gerome Stewart, violinist, provided a program of wedding music.

A reception, given by the bride’s family, was held immediately following the wedding at Redwine Farm, and was catered by Gloriosa of Atlanta.

The groom’s parents hosted a rehearsal dinner the eve of the wedding catered by Sprayberry’s Barbecue at Chattahoochee Hills Cottage.

Events held before the wedding included a bridal shower given by the bridesmaids at the home of Heather Casey; a bridal beach weekend at the Casey beach home in Topsail Island; a bridal luncheon at Classic Café in Newnan, Ga.; and a groom’s luncheon and golf outing.

By News-Argus Staff
Published in Weddings on September 14, 2014 1:50 AM