Price-Crisco
Sarah Elizabeth Price and Cody Wayne Crisco of Goldsboro exchanged vows in a double-ring ceremony Sept. 17 at 5 p.m. at The Farm, with the Rev. Mark Woods officiating.
The bride is the daughter of Kenthony Dave and Rhonda McGinnis Price of Goldsboro and the granddaughter of Ellena Jones Price of Goldsboro, the late Kenneth Lee Price of Goldsboro and Jerry Norman and Nellie Whitener McGinnis of Goldsboro.
She is employed as a certified medical assistant at Princeton Pediatrics in Princeton.
The groom is the son of Kenneth Crisco of Winnabow and Dawn Gales Quinby of Goldsboro and the grandson of the late Rebecca Crisco of Southport, Robert Gales of Supply and Carol Reece of Hampstead.
He is employed as a CNC process technician at Linamar in Wilson.
The bride was escorted by her father and given in marriage by her parents.
She wore an Allure romance ivory A-line gown with a tulle skirt and a chapel-length train. The gown featured a dramatic illusion back covered in symmetrical lace detailing. The waist was adorned with a sash featuring pearls, crystals and beads. The bride carried a clutch of pink and white roses with burlap.
Heather Bridgers, friend of the bride, served as matron of honor, while Kerri Jo Gurley of Goldsboro, friend of the bride, was maid of honor
Bridesmaids were Haley Howell, Chelsea Sawkiw of Princeton and Alyssa Spell of Princeton.
Wayne Crisco of Hampstead, brother of the groom, served as best man. Groomsmen were John Barnes, Robert Bridgers of Dudley, friend of the groom; Robbie McGinnis and Scott Price.
Kaylee Crisco of Hampstead, niece of the groom, was flower girl.
Asher Woods of Greenville, friend of the couple, was ringbearer.
Kelli Bell directed the wedding, and presiding at the register was Ann Tubb. Greeters were Jason and Bennett Wood. Attending the cupcake table was Annette Hill.
Wedding and reception music was provided by DJ Tommy King.
The bride’s parents hosted a seated dinner and reception catered by Casey’s Catering of Princeton, N.C. Cupcakes and wedding cake were made by Lauren’s Cup of Cake of Falcon, N.C.
Events held before the wedding included a lingerie shower June 25 hosted by Heather Bridgers and Pam Reason; a bridal shower July 31 hosted by Brooke Norris and Debbie Worley; and a bridal luncheon hosted by Kelli Bell, Dana Gurley and Kerri Jo Gurley.
On the eve of the wedding, the groom’s family hosted the rehearsal dinner following the rehearsal at The Farm in Selma with Parker’s Barbecue in Wilson catering. A golfthemed groom’s cake was served.
After a wedding trip to Boone, the couple resides in Goldsboro.
By admin
Published in Weddings on October 30, 2016 11:16 AM